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Category Archives: Cooking
How to Break the Paper Towel Habit
How to Break the Paper Towel Habit
On “Thrifty Thursday” I thought I would address the subject of paper towel waste. I decided that this was another area where I could save a few more pennies. Paper towels wipe up small messes and are just tossed into the trash…hence you can just imagine hearing the little “cha-ching” going on at the paper towel manufacturers.
A few weeks ago, I decided to invest in a couple bundles of white wash cloths that were on sale. I also bought a tall, white, round plastic trash container (the kind with the swinging lid on top) to toss in my cloths and other towels when they were dirty. To be honest, I still keep paper towels on hand to grease a pan or to use when I want to serve some cookies but don’t want to mess with little dishes. But overall, I feel better about being less wasteful.
I have found that keeping these white cloths nearby are really handy and just as easy to use as grabbing a paper towel. When my napkins for the table are gone, I plan to put some of these in my little square basket that I keep on the table. My boys can toss them into my container when the poor little white cloths are done being abused from wiping dirty hands and faces.
P.S. ~ Here’s a little video on this very subject that I saw just today…
Posted in Cleaning, Kitchen, Kitchen Tips, Miscellaneous, Saving Money, Thrifty Moms
Tagged how to break the paper towel habit
7 Comments
Quick and Easy Breakfast Ideas for Kids
Quick and Easy Breakfast Ideas for Kids
For “Thrifty Thursday” I thought I would offer you some ideas to create some quick and easy breakfast meals.
With cereal costing mega bucks per pound, I think it’s time we ban the cereal isle and make our own breakfast! (And please feel free to share some of your own ideas with the readers here.)
Breakfast is a very important meal. Studies have shown that children who eat a balanced breakfast are more alert in school, perform better and in many cases are less prone to bad behavior than children who skip breakfast.
Here are some quick and easy breakfast ideas for kids:
Eggs – Eggs are versatile and nutritious, plus most kids like them. Scrambled eggs are quick to make; you can add a little chopped turkey ham, cheese, chopped tomatoes or mushrooms. Simple boiled eggs with slices of toast will make an excellent breakfast too.
Bake Ahead Muffins – Muffins aren’t always the most nutritious meal, but if you bake your own muffins you can use mashed banana, chopped walnuts and a little honey for a naturally sweet breakfast muffin.
*You can also replace half of the amount of white flour for healthier whole wheat flour. And you don’t have to stick to just sweet muffins; try a savory turkey bacon and chive muffin or cheese and turkey ham muffin. Bake them the night before for a quick and healthy breakfast.
Fruit – Try a fresh fruit salad with a yogurt and cheerio dip. Using a rolling pin, mash a handful or two of whole grain Cheerios in a plastic bag and transfer to a bowl. Fill another bowl with yogurt and let your kids dip the fruit pieces in yogurt then in the cheerio mixture. Whole grain Cheerios have a lower sugar content then many of the cereals on the supermarket shelves.
Pancakes – Prepare a basic pancake batter the night before, cover and refrigerate in the morning. In the morning all you need to do is heat the grill and your entire family can enjoy delicious homemade pancakes. Serve with a little maple syrup or jam and some fresh fruit on the side. *Peanut butter can also be spread on pancakes for a different flavor.
Pizza for Breakfast – Split a couple of bagels in half, top with a little pizza sauce, grated cheese and some chopped turkey ham. Place under the grill for a few minutes and you have a nutritious breakfast pizza. You can also use English muffins or pita bread.
Breakfast Burrito – Wraps are a great alternative to toast and cereal. You can make a scrambled egg breakfast wrap with a little bit of turkey ham or cheese added to it or you can add a little cream cheese and turkey or even make a breakfast pizza burrito.
Oatmeal - You can use your crock pot to make delicious oatmeal that will be ready in the morning. I also found a nifty recipe earlier this week for “Peanut Butter Baked Oatmeal” that I intend to try really soon. (It looks yummy!)
Remember breakfast doesn’t always have to consist of the traditional toast, cereal and eggs. You can experiment a little to keep things interesting.
As a final note, don’t put too much pressure on yourself to always make the perfect family breakfast. If your kids really aren’t hungry at breakfast time a simple banana (or peanut butter spread on a banana) and a glass of orange juice will give them an instant boost.
Posted in Breakfast, Cooking, Kids, Meal Planning, Thrifty Moms
Tagged quick and easy breakfast ideas for kids
4 Comments
How to Make Homemade Banana Pudding (Video)
How to Make Homemade Banana Pudding (Video)
At a local store here in my small town, I pick up bananas at a big discount on Tuesdays. On Wednesday nights after church we like to have some sort of snack or treat. So, many times I whip up a quick batch of banana pudding and stick it in the fridge to have ready when we come home.
I found a video online that shows how to make homemade banana pudding and their recipe looks pretty easy. (The actual version I use without eggs is down below underneath the video.) I usually forgo the cookies to cut back on sugar…and no complaints from the boys…they still look forward to it!
One additional note: I usually add a little nutmeg for extra flavor. Nutmeg has some health benefits (click here), including effectiveness in killing a number of cavity-causing bacteria in the mouth.
Ingredients:
* Water
* 2 c. skim milk
* ⅓ c. sugar
* 3 tbsp. cornstarch
* 3 large egg yolks
* Pinch of salt
* 4 medium-ripe bananas
* 12 shortbread or vanilla-flavored cookies, crumbled
* Whipped cream
*For an easy homemade pudding without eggs, I use this “vanilla pudding recipe” (adding a little nutmeg), let it cool for 30 minutes in the fridge, then I mix in about half a tub of 8 oz. whip cream, add in my sliced bananas, and the put in the fridge for a couple of hours.
With this method, I have an easy “one scoop & serve” dessert. You can sprinkle graham cracker crumbs on top to spiff it up if you wish. For best results, mix in the dry ingredients with the milk before heating and constantly stir over heat until thickening begins to prevent lumps. Turn off heat immediately to prevent scorching.
Posted in Desserts, Miscellaneous, Quick Fixes, Recipes, Snacks & Dips
Tagged how to make homemade banana pudding video
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