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Category Archives: Recipes
Easy Homemade Chicken Stock Recipe
Easy Homemade Chicken Stock Recipe
I’ve planned for quite some time to share my homemade chicken stock recipe (I even took the photo shown here a very long while back).
Anyway, after my 12-year-old son saying how much he loved my broth at least four times tonight during supper, I felt inspired to share it with you all because I believe good chicken broth is the key to making delicious soups….and it’s so easy to do. It literally only takes a couple of minutes to toss everything together; after that there isn’t much maintenance at all to do.
(Next week I’ll share my egg noodle recipe to make Homemade Chicken & Noodles!)
Tips:
*I use celery to munch on during the week for snacks…so no use wasting the tops! I save all my celery tops with the leaves in a baggie or plastic container and use them for making my stock instead of a whole celery rib.
*If the carrot cooked in the stock is still fairly firm in shape, I save it to slice up in very small pieces and add it to my homemade chicken and noodles when they are finished. You won’t need to add your carrot until your noodles are completely finished because your carrot is already cooked. It’s also easier to slice it in very small pieces for your soup since it’s soft.
Easy Homemade Chicken Stock Recipe
1 Chicken Carcass including the neck.
1 large carrot halved
2 ribs of celery halved
1 onion halved
2 bay leaves
10 peppercorns
4 whole garlic cloves
1 heaping tsp. salt (or none if you are on a salt-free diet).
*Additional items only if you prefer: toss in some thyme and parsley.
Place items in large pot. Pour 1 gallon of water over content and bring to a boil. Once it comes to a boil, turn down to low or medium heat and let it simmer 2 – 3 hours. *For the first hour, skim off any scum every 15 min. or so.
*The longer you cook your stock, the more concentrated it will be. Once your stock is finished, run it through a strainer in order to pour clear broth into your container and refrigerate. Discard the rest.
*To make bigger batches of broth in a large stock pot, save your chicken carcasses in the freezer and cook 2 – 4 carcasses at once and increase some of your other ingredients. Turkey carcasses also do just as great!
Healthy Banana Nut Muffins
Healthy Banana Nut Muffins
2 eggs beaten
3 very ripe bananas
1/4 cup olive oil
1/2 cup water
1/2 cup sugar
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1 cup white flour
1 cup whole wheat flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
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1 or 2 TB ground flaxseed
1 cup of chopped walnuts
*Optional: 1/2 cup of chocolate chips
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Directions: In a mixing bowl, beat 2 eggs, add in small pieces of ripe bananas and beat together. Next, stir in oil and water and then beat in your sugar. On top of mixture, toss in flour, salt, baking soda and cinnamon; gently stir together and begin combining it with the liquid mixture beneath. Finally, toss in the ground flaxseed and walnuts and stir.
Pour into a greased muffin pan. Makes one dozen. Bake at 350 degrees for 20-25 min.
*I’ve worked this year to create this recipe for banana nut muffins that are little healthier, but still moist and enjoyable for those with a little sweet tooth. I cut back on the amount of sugar, but to make it extra special sometimes I toss in some leftover chocolate chips. I usually use brown rice flour instead of the whole wheat flour when I have it on hand.
Posted in Breakfast, Cooking, Desserts, Recipes, Snacks & Dips
Tagged healthy banana nut muffins
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Quick and Easy Breakfast Ideas for Kids
Quick and Easy Breakfast Ideas for Kids
For “Thrifty Thursday” I thought I would offer you some ideas to create some quick and easy breakfast meals.
With cereal costing mega bucks per pound, I think it’s time we ban the cereal isle and make our own breakfast! (And please feel free to share some of your own ideas with the readers here.)
Breakfast is a very important meal. Studies have shown that children who eat a balanced breakfast are more alert in school, perform better and in many cases are less prone to bad behavior than children who skip breakfast.
Here are some quick and easy breakfast ideas for kids:
Eggs – Eggs are versatile and nutritious, plus most kids like them. Scrambled eggs are quick to make; you can add a little chopped turkey ham, cheese, chopped tomatoes or mushrooms. Simple boiled eggs with slices of toast will make an excellent breakfast too.
Bake Ahead Muffins – Muffins aren’t always the most nutritious meal, but if you bake your own muffins you can use mashed banana, chopped walnuts and a little honey for a naturally sweet breakfast muffin.
*You can also replace half of the amount of white flour for healthier whole wheat flour. And you don’t have to stick to just sweet muffins; try a savory turkey bacon and chive muffin or cheese and turkey ham muffin. Bake them the night before for a quick and healthy breakfast.
Fruit – Try a fresh fruit salad with a yogurt and cheerio dip. Using a rolling pin, mash a handful or two of whole grain Cheerios in a plastic bag and transfer to a bowl. Fill another bowl with yogurt and let your kids dip the fruit pieces in yogurt then in the cheerio mixture. Whole grain Cheerios have a lower sugar content then many of the cereals on the supermarket shelves.
Pancakes – Prepare a basic pancake batter the night before, cover and refrigerate in the morning. In the morning all you need to do is heat the grill and your entire family can enjoy delicious homemade pancakes. Serve with a little maple syrup or jam and some fresh fruit on the side. *Peanut butter can also be spread on pancakes for a different flavor.
Pizza for Breakfast – Split a couple of bagels in half, top with a little pizza sauce, grated cheese and some chopped turkey ham. Place under the grill for a few minutes and you have a nutritious breakfast pizza. You can also use English muffins or pita bread.
Breakfast Burrito – Wraps are a great alternative to toast and cereal. You can make a scrambled egg breakfast wrap with a little bit of turkey ham or cheese added to it or you can add a little cream cheese and turkey or even make a breakfast pizza burrito.
Oatmeal - You can use your crock pot to make delicious oatmeal that will be ready in the morning. I also found a nifty recipe earlier this week for “Peanut Butter Baked Oatmeal” that I intend to try really soon. (It looks yummy!)
Remember breakfast doesn’t always have to consist of the traditional toast, cereal and eggs. You can experiment a little to keep things interesting.
As a final note, don’t put too much pressure on yourself to always make the perfect family breakfast. If your kids really aren’t hungry at breakfast time a simple banana (or peanut butter spread on a banana) and a glass of orange juice will give them an instant boost.
Posted in Breakfast, Cooking, Kids, Meal Planning, Thrifty Moms
Tagged quick and easy breakfast ideas for kids
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