Category Archives: Snacks & Dips

Spinach Dip Knorr Recipe

A joyful dayPosted on February 23, 2010 by Rhonda

Spinach Dip Knorr Recipe

Last Friday evening we had a ladies’ fellowship at our church.  My friend, Kristina, brought a spinach dip that was sooooo good that all the ladies were fighting for more. (I think my pastor’s wife tried to secretly confiscate it under her sweater to sneak it home. *Wink* )  Anyway, my friend was kind enough to send me the recipe…it’s the recipe from the Knorr vegetable soup mix. (Find it in the isle where you find dry soup mixes.) Very easy to make!

Spinach Dip with Knorr’s Veggie Soup Mix

1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
16 oz sour cream
1 c. mayonnaise
1 (4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped

Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate 2 hours or overnight.

Posted in Cooking, Recipes, Snacks & Dips | Tagged | Leave a comment

Easy Egg Salad Sandwich Recipe

A joyful dayPosted on February 16, 2010 by Rhonda

Easy Egg Salad Sandwich Recipe

While you’re boiling those eggs…stick in an extra 6 eggs and make these sandwiches.

Ingredients:

6 eggs

3 TB Mayo

2 tsp. mustard

1 tsp. celery seed

Lawry’s seasoning salt

Directions:

Chop eggs. Mix in the other ingredients.  Sprinkle lightly with Lawry’s seasoning salt.  (Just enough to add some delicious flavor, but not so much to make it too salty.)

Place on your favorite bread or buns.  Rye bread is also delicious…or try making wraps with flour tortillas.

Posted in Quick Fixes, Recipes, Sandwiches, Snacks & Dips | Tagged | Leave a comment

Mom’s Easy Salsa Recipe

A joyful dayPosted on February 9, 2010 by Rhonda

My 3 boys love mom’s salsa.  I make a fresh batch every Thursday.  They tend to eat lots…which allows me to sneak in extra vegetable servings. I also use this salsa in the Mexican Rice recipe posted awhile back.   Add a little of this salsa to some other meals you make to pep up the taste.

Mom’s Easy Salsa Recipe

1 lg. can whole tomatoes (28 oz.)
1/2 onion,  finely chopped
2 jalapenos, finely chopped
1 tsp. garlic powder (or more if desired)
Lawry’s Seasoning Salt (to taste)
Juice of 1 or 2 limes (optional)
Cilantro, chopped (optional)

Place all the above ingredients in a blender until well blended.  Refrigerate at least 1 hour before serving to allow flavors to permeate together.

Posted in Cooking, Quick Fixes, Recipes, Snacks & Dips, Veggies | Tagged | 2 Comments