Archive for the ‘Family Corner’ Category

Yay! Kids Can Help with the Laundry! (Video)

My own kids have been helping to do their own laundry since they were 3 and 4 years old.   I just thought I would share this cute video of  Jendi’s children doing laundry.  I think you’ll really enjoy it! (And hopefully be inspired.)

By the way, this is a great summer time “training” project…which should help relieve stress during the busy school year if you have older children.

*You can visit Jendi’s blog, by clicking here.

Note: By the way if you’re interested in doing your own Vlogging (video blogging), Jendi offers some great tips!  Check it out by clicking here.

Peanut Butter Banana Smoothies – Quick Recipe

“Because Mom Makes them Better” was my youngest son’s quote this morning immediately after my middle son said that it was better than Braums.   I don’t know if I could exactly compete with Braums, but the price sure is better. (BIG GRIN)

You may be surprised that I served this for breakfast.  For a quick breakfast, I used to feed them some bananas with peanut butter smoothed over the top with a small glass of milk. Suddenly, I thought, why not make breakfast super special by serving it all mixed in a smoothie! (Great idea, mom!)

Here’s the pic, to entice you a bit…

Note: I found these three glasses at the thrift store for 49 cents each.  I swiped them up to make our smoothies a little more special.   We were praising God for a special find…because the fact is there were just three of them….which made me think immediately of my 3 sons.

Here’s the original recipe:

Peanut Butter Banana Smoothie

• 1 cup milk

• 1/4 cup P.B.

• 1 ripe banana

• 2 tsp. maple syrup

• 4 ice cubes

Use blender to mix till smooth & creamy.

To make enough for my boys:

I toss in 3 bananas, 3 tsp.maple syrup, 2 or 3 cups milk, 3 large hunks of P.B. with my spatula, and 8 -10 ice cubes.

Tip: About 15 – 30 minutes before making our smoothies, I toss the bananas in the freezer to get them really cold.  You can also use frozen bananas that are getting a little soft and store them up just for banana smoothies.  Just slice into frozen chunks and toss into the blender.

Yes, the peanut butter can be a little fattening, but oh, it adds such a nice thick, rich texture like a Braums treat. Big $avings!

Finding the Time to Pray

As busy moms, we use all kind of excuses for not praying.  The most common excuse is that “I just don’t have the time to pray!”.  Does that sound familiar to you? Prayer plays a vital role in our relationship with the Heavenly Father.  When we make excuses not to pray we are telling God He is not that important to us.

1 Thessalonians 5:17 says, “Pray without ceasing.“  Prayers do not have to be long or eloquent in words, but we can certainly see that prayer should be very frequently…as a continual state or attitude of prayer.

Keep in mind that prayer is not just a time to ask God for something, but more importantly, it’s a time to praise and thank God for the things He has done in our lives.  We should also pray for others who have needs.  We can pray constantly throughout our day.   A prayer can be something as quick and simple as, “Thank you God for allowing me to miss that traffic accident on the highway” while we’re driving,  or a simple prayer while cleaning house,  “Thank you, Heavenly Father, for giving me strength to clean up that mess.”

You don’t have to speak out loud to pray. Remember God knows every thought in our minds.  Nothing is hidden from Him.  It is easy to say a quick prayer while getting ready for the day, before meals, while driving, or even at the grocery store.  Stuck in traffic?  Use your time to pray!

While the quick and simple prayers are great, you still need to make sure to spend some quality time with the Lord in your prayer closet.  A number of Christians do this first thing in the morning (we often do our top priorities first, and this is one of our top priorities so you may need to rise a a few minutes earlier than normal if you have a busy schedule ahead).

Another great time for quality prayer is before going to sleep at night.  Set aside a few minutes of prayer and do nothing but pour your heart out to God.  Praise Him, thank Him, ask Him.  You’ll also want to choose your quality times to bring out your prayer journal to remember others in prayer. (I’ll write soon about keeping a prayer journal.)

By continually praying you will see your personal relationship with the Heavenly Father begin to grow.  Prayer can help take worries away, reduce stress, and give you peace.  The Lord Jesus wants to help carry our burdens. Having a regular prayer life with the Lord will change your life.

I want to challenge you this coming week to spend more time in prayer.  Please feel free to share your comments about your own prayer time or share about your own answered prayers.  Let’s encourage each other!

My Mother’s Day Resolutions for this Year: I want to strive to be a godly example for my sons…and I hope to teach them this coming year to be “givers”…of their time and energy helping others…and from their money, faithfully giving their tithes and offerings…and to support the missionaries by giving to missions.

About my day:

My 3 boys have made me feel very special today with all the hugs and “Mom, I love you” expressions.  I received a couple of flowers, a card, a nice & cold frappuccino and didn’t have to cook breakfast (my hubby bought the boys donuts for this morning.)  I also received a little gift package from my secret sister and she did a terrific job of choosing all the favorite things that I like.

For lunch I requested my traditional Mother’s Day meal:  A Braum’s hamburger and a butter pecan malt.   I told my boys the story behind the “butter pecan malts”… After I gave birth to each of my babies, my hubby would bring me a butter pecan malt to the hospital.  It was my first requested “meal” if you can call that a meal? (Whatever the answer is to that, I’m still smiling content here.)

I want to personally wish every mom reader here a “Happy Mother’s Day.”   I hope this day you feel as special as you are!

Birthday Cakes and Birthday Boys Who Grow Up Too Fast

Attending a birthday party yesterday for a young boy in our church gave me a new awakening.   After our arrival, my two youngest boys immediately headed out to play with the group of kids that were there to enjoy the birthday party at the park.

My oldest, who is turning 14 tomorrow, lingered at the edge of the sidewalk simply gazing at the children who were playing with enthusiasm on the playground.   It struck me hard for the first time that my son really is growing up fast.  I sort of missed seeing him out there playing and running around on the playground.

My oldest son has certainly been a blessing to me.  He loves to help me and still isn’t too big to give me a hug and say, “I love you, Mom”.   If my hubby and I need any “technical” support on the computer, then he is the “go to” man for help.   Above all, if he grows up serving the Lord, then I shall be one happy, content Mother!  (I have no greater joy than to hear that my children walk in truth. ~ III Jn. 1:4)

We decided to celebrate my son’s 14th birthday early, and so I made a really easy recipe since it was getting late last night.  It’s name is simply, “Chocolate Oil Cake“.  I actually cut the sugar in half, and it was still very enjoyable for us, especially with the delicious chocolate fudge frosting on top.  I’ve shared the simple recipe below with the original ingredients…

Chocolate Oil Cake

1 c. buttermilk (or 1 cup milk with 1 TB of vinegar)

3/4 c. oil

2 eggs

2 c sugar

2 heaping tsp. soda

2 c. flour

1/2 c. cocoa

1/2 tsp. salt

1 tsp. vanilla

Combine ingredients and beat well.  Add the vanilla last.

Bake 350 degrees about 35 min. in 9X13 pan.

Tips for Moist Cakes

I searched online to find a few suggestions for baking “moist” cakes and I thought I would share them with you.  If you have any additional tips or hints, please share them with the readers here.

- Check your cake a few minutes before time is up to prevent overbaking.

- Store your cake in an airtight container.

- One suggestion I found is to bake your cake in advance, let it cool completely, then cover with plastic wrap, store it in the freezer overnight and then take it out the next day to frost it.

- An additional suggestion I found is that you use “cake flour” if possible. (Add 2 tablespoons more of CAKE FLOUR for each cup of all-purpose flour called for in the recipe.)

Keeping Promises

As I young child, I remember being taught the value of keeping one’s promises.  “A man’s only as good as his word,” was the saying I often heard…

Don’t you love the fact, that God keeps ALL of His promises!?!  Still yet we see the rainbow which reminds us of the promise He made after Noah’s flood.

God’s Word assures us…

Titus 1:2, “In hope of eternal life, which God, that cannot lie, promised before the world began.”

Matthew 5:18, “For verily I say unto you, Till heaven and earth pass, one jot or one tittle shall in no wise pass from the law, till all be fulfilled.”

A little personal story…

Just for fun, I wanted to share little personal story from my childhood days.

When I was in second and third grade, I often slept with my Raggedy Ann. During thunder storms, I hugged her tightly. Having no brothers or sisters, it was so comforting to be able to talk to her at night.

After having a man come to our home to demonstrate the value and importance of new smoke detectors in case of fires…and being shown terrifying slides of the devastation that fires can do to one’s home…I began to make solemn promises to my Raggedy Ann that if ever a fire were to take place in our home… I would NOT leave her behind…I would escape with HER tightly in my arms.

Today, I still have her…and she resides in my kitchen. I still smile when I see her and am reminded of those nights that I talked with her as a little girl. I imagine she holds some secrets that never another ear has heard…except my Heavenly Father above.