Rhonda’s Garlic Corn
February 2nd, 2010 
Author: Rhonda’s Garlic Corn
This is a super simple recipe that I threw together one day…and my family loved it so much that it is now the only way I make corn. I do substitute olive oil in place of the butter many times. If you want to use olive oil instead of butter, wait until you have turned off the heat and then add a little oil and mix. Extra virgin olive oil is recommended.
16 oz. of frozen corn (1/2 bag of 32 oz. frozen bag of corn)
1 tsp. garlic powder
1 tsp. dried parsley
2 TB of butter
Sprinkle lightly with a little salt
Cook on low heat & Stir occasionally until hot.
Don’t over cook. Your veggies will taste better and you’ll preserve more nutrients the less you cook them.
*Double recipe if needed.
Posted in 
Tags: 
YUMMY!
Rebecca,
It is delicious! And, if you favor garlic…you’ll really like it.
sounds good! I’m always looking for new corn recipes, it is one of the few cooked veggies I can get my husband to eat!
Missy,
Same here! For years my husband would only eat corn and sometimes peas. Now he eats salads as well…and trying to learn to like a few other vegetables.
It sounds sooooo good! I’m fixing it tonight!!! Thank you for the pics, because since I am not a good cookker, it helps a lot!!! Besos
You’re welcome, Maria!
And I remember watching you in the kitchen from those days in the apartments. You seemed to cook quite impressive.
In fact, I was planning on asking you for one of your Spanish recipes to share. You were showing me how to make some meal that was quite spicy, do you remember?
LOL NO! I sure don’t remember! But if you remember what it was I can probably tell you! hahaha. the funny thing is the “quite impressive” because I do not know how to cook!!!But I know you love me Rhonda, so thank you!
Of course I love you! And I remember it being impressive because anything spicy is an A+ in my book!