5 Minute Garlic Corn
This is a
SUPER SIMPLE and
SUPER FAST recipe that I threw together one day…and my family loved it so much that it is now the
ONLY way that I make corn.
Do use the f
rozen corn — as canned corn just will not do this recipe any justice, in my own opinion. I do substitute olive oil in place of the butter from time to time. If you want to use olive oil instead of butter, wait until you have turned off the heat and then add a little oil and mix. Extra virgin olive oil is recommended.
Ingredients:
16 oz. of frozen corn
(Set out to thaw earlier to make this a fast-fix.)
1 tsp. garlic powder
1 tsp. dried parsley
2 TB of butter
Sprinkle lightly with a little sea salt
Directions:
Cook on low-medium heat. Stir occasionally until hot.
Do
NOT overcook. Your veggies will taste so much better, and you’ll preserve more nutrients the less you cook them.
*Use a whole bag of 32 oz. frozen corn to feed a crowd and simply double the rest of the ingredients.
*If you must use canned corn, then I recommend adding in 1 scant tsp. of sugar since this will help to enhance the flavor of canned corn.
(I use Stevia.)
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8 Comments
Rebecca
YUMMY!
Rhonda
Rebecca,
It is delicious! And, if you favor garlic…you’ll really like it.
Missy
sounds good! I’m always looking for new corn recipes, it is one of the few cooked veggies I can get my husband to eat!
Rhonda
Missy,
Same here! For years my husband would only eat corn and sometimes peas. Now he eats salads as well…and trying to learn to like a few other vegetables.
Maria C. Valdes
It sounds sooooo good! I’m fixing it tonight!!! Thank you for the pics, because since I am not a good cookker, it helps a lot!!! Besos
Rhonda
You’re welcome, Maria!
And I remember watching you in the kitchen from those days in the apartments. You seemed to cook quite impressive.
In fact, I was planning on asking you for one of your Spanish recipes to share. You were showing me how to make some meal that was quite spicy, do you remember?
Maria C. Valdes
LOL NO! I sure don’t remember! But if you remember what it was I can probably tell you! hahaha. the funny thing is the “quite impressive” because I do not know how to cook!!!But I know you love me Rhonda, so thank you! 😉
Rhonda
Of course I love you! And I remember it being impressive because anything spicy is an A+ in my book!