Last Friday evening we had a ladies’ fellowship at our church.  My friend, Kristina, brought a spinach dip that was sooooo good that all the ladies were fighting for more. (I think my pastor’s wife tried to secretly confiscate it under her sweater to sneak it home. *Wink* )  Anyway, my friend was kind enough to send me the recipe…it’s the recipe from the Knorr vegetable soup mix. (Find it in the isle where you find dry soup mixes.) Very easy to make!

Spinach Dip with Knorr’s Veggie Soup Mix

1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
16 oz sour cream
1 c. mayonnaise
1 (4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped
3 green onions, finely chopped

Squeeze spinach until dry. In medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate 2 hours or overnight.