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Since I detest cooking on Sundays anymore than I necessarily have to, I try to utilize leftovers to create a new meal.

Here’s two simple ways to use leftover chicken and mashed potatoes and leftover taco meat.

After a supper of chicken and mashed potatoes, I spread my leftover mashed potatoes into a buttered casserole dish.  Toss on some cheese and take the leftover chicken off the bone to spread on top.  I cover this with foil and stick it on the bottom of my fridge to save for Sunday night.  It’s easy to slide into my toaster oven to bake for a quick Sunday Night meal.  (*Save the bones and toss them in the freezer to make some homemade chicken broth when you have enough bones collected and time to do so.)
Leftover Mashed Potatoes

On some Sunday lunches, I have a little leftover taco meat, but not enough for another meal of tacos, so I toss the taco meat into a crockpot bowl, (I usually have black beans also added to my taco meat.), next I peel a few potatoes and dice, toss in a can of Rotel on top, sprinkle in some seasoning salt, stir everything together and put this in my crockpot to cook all afternoon for a quick Sunday evening meal.

Leftover Taco Meat

I know my mother uses leftover beef, potatoes and carrots that she cooked in her crockpot to create a “Beef Stew” for after church on Sunday evening.  My hubby doesn’t like stew, so we don’t do this meal, but I thought I would share that as well.


What are some nifty ways you use leftovers? Please share them with the readers here…


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