Cooking,  Desserts,  Recipes,  Uncategorized

Easy Foolproof Dark Chocolate Fudge

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Easy  Foolproof  Dark  Chocolate  Fudge easyfudge Ingredients: 3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash salt 1 C chopped walnuts 1 1/2 tsp. vanilla Directions: In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Please feel free to submit your own fudge recipe! ===================================== You may use this recipe on your own blog, provided that you include an active link back to ===================================== ]]>

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