Growing up, beef stew was a common Sunday evening meal after church. After Sunday’s lunch, my mother would toss into the crock pot all our leftover roasted potatoes, carrots and beef, then she’d add some tomato sauce, onions, and cabbage….plus, whatever we had left in the fridge…green beans, corn, etc. This stew never left us disappointed and it was a perfect way to enjoy leftovers! Today; however, I’m sharing a simple classic beef stew recipe that you can make if you’re so inclined to make your own beef stew from scratch… This hearty beef stew features plenty of delicious, garden-fresh herbs and vegetables, so it’s a great way to enjoy…
