Our family eats a lot of chicken because it’s cheaper, Maand so it’s a good thing that I love the flavor of chicken! 🙂 For best results on this recipe, use a large enough sheet pan to allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one single pan. Keeping all ingredients on a single sheet pan is important in this case because the juice from the chicken and lemon wedges will mingle with the fresh herbs to infuse the potatoes, onion, and kale with incredible flavor while cooking. Featured Product: (my referral link) 200 Count Precut Parchment Paper –…
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Sheet Pan Beef Fajitas
I’ll have to admit… I LOVE meals that are fast fixes and that don’t require a lot of fuss… Plus, winter time is a good time to heat up the oven, making sheet pan meals a great choice. This is how dinner should be: Fast, easy, and full of flavor! You can have this tasty meal on the table in 30 minutes if needed, or you can marinate the steak ahead of time with some olive oil and the dried spices listed below for extra flavor. For best results, choose a pan with enough room to spread the vegetables out into a single layer without overcrowding while roasting. Featured Product:…
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Crispy Seasoned Kale Chips
Kale chips are a healthy, satisfying alternative to fried potato chips. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin: First, combination of oven find the right temperature and cooking time. These chips will burn very quickly, so keep a close eye on them, especially the first time you make them. Here, a 325-degree oven and 6-7 minutes was all that was needed to yield crispy chips that weren’t soggy or overly bitter and brown. However, you’ll need to test this closely in your own oven to find the right balance. Next, the kale needs to be…
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Tuscan White Beans with Fresh Sage
White beans happen to be my favorite type of beans, even though I rarely eat them. As for eating beans, we usually eat chili in the winter, and I regularly toss black beans into my taco meat to stretch it and make it go further. For this recipe, these humble white beans become a little more special when infused with the flavors of garlic, fresh herbs, and spices, then topped off by a drizzle of the high-quality extra virgin olive oil. This classic side dish pairs well with any number of entrees, including many types of chicken, beef, pork, and seafood. When making this dish, it’s always a good idea to…
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Mediterranean Roasted Vegetables
Do you love using up your leftovers like I do? A fabulous way to budget your groceries is to re-purpose your leftovers! And vegetables are perfectly suited to re-purpose into fresh new meals. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant. Roasting deepens and intensifies the inherent sweetness of vegetables; don’t be surprised if this becomes a new family favorite! Featured Product: (My referral link) Mobaa Melamine Fruit Plates, Rectangular 12″8″ Serving Plate Cheese Trays Platter Breads Desserts Bowl Dish ————————————————————————————- Click HERE to download the pretty PDF version
