There’s some people who truly HATE beans, and then there’s some people who LOVE beans but their stomach just can handle them…and then there’s others who like beans, but wish to avoid the carbs from the beans. If any of the above is your circumstances, you’re going to love this recipe…… Continue reading »
Curb your cravings for deep fried potatoes or other salty snacks with these delicious, crispy sweet potato wedges. The refreshing herb coconut yogurt dip is the perfect complement to the spicy seasonings used in this recipe. >>> For even more flavor, mix up the herb yogurt dip the night before… Continue reading »
If you’re trying to watch your carb intake, then cauliflower rice and mashed cauliflower are two great ways to lower the carbs from rice dish recipes and mashed potatoes. This flavorful cauliflower mash pairs well with a wide range of beef, pork, chicken, and plant-based entrees. Plus, it comes together… Continue reading »
I have loved deviled eggs since my childhood. Like I’ve shared previously, vinegar and tart foods are a love of mine. Have you ever noticed how quickly they disappear at church potluck dinners? lol For a tasty twist on classic deviled eggs, give this slightly spicy version a try. The… Continue reading »
My history of love for pickled foods… I believe my dad had a lot to do with my acquired taste for pickled foods. When I was very young, he used to boil eggs and douse them with vinegar and salt. We’d put a smile on our faces as we consumed… Continue reading »
Our family eats a lot of chicken because it’s cheaper, Maand so it’s a good thing that I love the flavor of chicken! 🙂 For best results on this recipe, use a large enough sheet pan to allow the vegetables enough room to be spread into a single layer without… Continue reading »
I’ll have to admit… I LOVE meals that are fast fixes and that don’t require a lot of fuss… Plus, winter time is a good time to heat up the oven, making sheet pan meals a great choice. This is how dinner should be: Fast, easy, and full of flavor!… Continue reading »
Kale chips are a healthy, satisfying alternative to fried potato chips. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin: First, combination of oven find the right temperature and cooking time. These chips will burn very quickly,… Continue reading »
White beans happen to be my favorite type of beans, even though I rarely eat them. As for eating beans, we usually eat chili in the winter, and I regularly toss black beans into my taco meat to stretch it and make it go further. For this recipe, these humble… Continue reading »
Do you love using up your leftovers like I do? A fabulous way to budget your groceries is to re-purpose your leftovers! And vegetables are perfectly suited to re-purpose into fresh new meals. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have… Continue reading »