There’s some people who truly HATE beans, and then there’s some people who LOVE beans but their stomach just can handle them…and then there’s others who like beans, but wish to avoid the carbs from the beans. If any of the above is your circumstances, you’re going to love this recipe… You’ll enjoy this chunky beef chili – No BEANS Recipe – thanks to a flavor-packed and satisfying combination of fresh vegetables and Portobello mushrooms. To top it off, a nice blend of herbs and spices pulls it all together into a delicious and filling meal. Featured Product: (my referral link) SAVE MONEY – Stop buying plastic wrap! Silicone Stretch Lids…
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Spicy Sweet Potato Wedges With Herbed Coconut Yogurt Dip
Curb your cravings for deep fried potatoes or other salty snacks with these delicious, crispy sweet potato wedges. The refreshing herb coconut yogurt dip is the perfect complement to the spicy seasonings used in this recipe. >>> For even more flavor, mix up the herb yogurt dip the night before to give the flavors more time to combine and develop. Featured Product: (my referral link) Gourmia GCU9245 French Fry Cutter Professional Potato Slicer With 2 Interchangeable Blades Also Use for Vegetables Like Cucumber, Carrot & More Click here to Print the Pretty PDF Version of This Recipe Please help share my content:
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Garlic and Chive Cauliflower Mash
If you’re trying to watch your carb intake, then cauliflower rice and mashed cauliflower are two great ways to lower the carbs from rice dish recipes and mashed potatoes. This flavorful cauliflower mash pairs well with a wide range of beef, pork, chicken, and plant-based entrees. Plus, it comes together in under 30 minutes, so it is perfect for those busy weeknights when you want to get a healthy dinner on the table without too much fuss. Featured Product: (my referral link) KUKPO Stainless Steel Potato Masher with Broad and Ergonomic Horizontal Handle – Fine-grid Mashing Plate for Smooth Mashed Potatoes, Vegetables and Fruits Click here to Print the Pretty…
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Avocado Deviled Eggs
I have loved deviled eggs since my childhood. Like I’ve shared previously, vinegar and tart foods are a love of mine. Have you ever noticed how quickly they disappear at church potluck dinners? lol For a tasty twist on classic deviled eggs, give this slightly spicy version a try. The combination of avocado, red pepper flakes, and other spices add tons of extra flavor to an otherwise basic recipe. Prefer more (or less) heat? Simply adjust the amount of crushed red pepper until you find the right balance. Featured Product: (my referral link) Dash Deluxe Rapid Egg Cooker: 12 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs,…
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Sugar-Free Pickled Jalapeno Peppers & Red Onion
My history of love for pickled foods… I believe my dad had a lot to do with my acquired taste for pickled foods. When I was very young, he used to boil eggs and douse them with vinegar and salt. We’d put a smile on our faces as we consumed the tasty snack. Canned tuna also took the torment of being doused with the same tart liquid. My dad is also known to sip the leftover dill pickle juice. You might have guessed by now that I consumed quite a few dill pickles when I was young. My mother did have an impact on me as well for pickled foods… In…
