Last Friday for lunch I tried this new recipe for Curried Egg Salad — It was gratifying (especially since I’ve always had a weakness for eggs) and it was certainly nice knowing that I was eating something “healthy” for lunch. I love “spicy“ stuff — “A little bite makes every bite worthwhile, I say.” 😉 — so I can see adding a splash or two of my favorite hot sauce in there…perhaps even some chicken chunks for a heartier meal….with a pickle or other veggies on the side. If you’re eating gluten-free, this can certainly be eaten as-is without the bread… I tried that, too. After all, someone had to…
