Homemade Break Making Tips – Friday’s Freebie (No email address required) Table of Contents: Introduction……………………………………………………..3 Ingredients……………………………………………………….5 How to Measure the Ingredients…………………………9 How to Measure Flour Correctly………………………..10 Mixing the Ingredients and Making Dough………….11 Shaping the Dough…………………………………………..12 Kneading Bread Dough……………………………………..13 Greasing the Bread Pan…………………………………….14 Baking Bread Without a Loaf Pan……………………….15 Freezing the Dough………………………………………….16 Tips for Choosing the Right Kind of Bakeware……..18 Selecting a Bread Machine………………………………..20 How a Bread Machine Works…………………………….21 How to Slice Homemade Bread………………………….22 35 Bread Making Tips……………………………………….23 Conclusion………………………………………………………27 Helpful Resources……………………………………………29 Click here to Download (PDF) Right click to save on your own computer. *Note: You will need the adobe reader to read all of our pdf downloads. If you don’t…
