Easy Salmon Patties Recipe We try to have fish at least once weekly. This recipe is quick to make and I usually serve them on buns. (I use Nature’s Own Wheat Sandwich Rolls ~ 100% Whole Grain, sugar free, no artificial preservatives, colors or flavors, no high fructose corn syrup) *Update: For I eat these on top of a salad. You could also use a low-carb wrap or bread recipe. Family Size Preparation: 2 Cans of Alaskan Pink Salmon 14 oz. Whole Wheat Saltine Crackers (around 15) *Update: I now sprinkle just a tiny bit of quinoa flour into my mix instead of crackers. This helps me avoid gluten and…
