• Cooking,  Desserts,  Kitchen Tips,  October,  Recipes,  Uncategorized

    Easy Pumpkin Recipes for the Fall Season

    Benefits of Pumpkin Pumpkin is one of the top ingredients to have in the fall season. Not only is it delicious and seasonal, but it is also low-fat and provides many great health benefits. Consider some of these benefits of enjoying pumpkin throughout the fall season. Pumpkin is a Low-Calorie Food First of all, pumpkin is a very low-fat and low-calorie food that is easy to add to your daily diet regimen. Whether you are trying to eat less carbs or lower calories, pumpkin is a great option. In fact, it is often used as a substitute in cakes and cupcake recipes because it contains excellent nutrition but less fat…