I’ve loved meatballs since I was a kid… unfortunately, I have to admit that I rarely make them. Now that I try to be careful of gluten, I have avoided them even more so. Gluten tends to give me flu-like symptoms if I consume too much of it. A small amount here and there goes well enough, but I do my best to avoid it so that I feel my best. Thankfully, this recipe will be great if you’re avoiding gluten as well. And of course, you can use “lean beef” if you wish! These scrumptious meatballs are a real crowd pleaser. The traditional bread crumbs are replaced with a…
