Our family eats a lot of chicken because it’s cheaper, Maand so it’s a good thing that I love the flavor of chicken! 🙂 For best results on this recipe, use a large enough sheet pan to allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one single pan. Keeping all ingredients on a single sheet pan is important in this case because the juice from the chicken and lemon wedges will mingle with the fresh herbs to infuse the potatoes, onion, and kale with incredible flavor while cooking. Featured Product: (my referral link) 200 Count Precut Parchment Paper –…
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Sheet Pan Beef Fajitas
I’ll have to admit… I LOVE meals that are fast fixes and that don’t require a lot of fuss… Plus, winter time is a good time to heat up the oven, making sheet pan meals a great choice. This is how dinner should be: Fast, easy, and full of flavor! You can have this tasty meal on the table in 30 minutes if needed, or you can marinate the steak ahead of time with some olive oil and the dried spices listed below for extra flavor. For best results, choose a pan with enough room to spread the vegetables out into a single layer without overcrowding while roasting. Featured Product:…
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Crispy Seasoned Kale Chips
Kale chips are a healthy, satisfying alternative to fried potato chips. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin: First, combination of oven find the right temperature and cooking time. These chips will burn very quickly, so keep a close eye on them, especially the first time you make them. Here, a 325-degree oven and 6-7 minutes was all that was needed to yield crispy chips that weren’t soggy or overly bitter and brown. However, you’ll need to test this closely in your own oven to find the right balance. Next, the kale needs to be…
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Tuscan White Beans with Fresh Sage
White beans happen to be my favorite type of beans, even though I rarely eat them. As for eating beans, we usually eat chili in the winter, and I regularly toss black beans into my taco meat to stretch it and make it go further. For this recipe, these humble white beans become a little more special when infused with the flavors of garlic, fresh herbs, and spices, then topped off by a drizzle of the high-quality extra virgin olive oil. This classic side dish pairs well with any number of entrees, including many types of chicken, beef, pork, and seafood. When making this dish, it’s always a good idea to…
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Orange-Glazed Salmon with Asparagus
My hubby and I absolutely LOVE salmon. I usually only plan to make it when it’s on sale or clearance because it can be costly. It makes a great choice for a “date night at home” type meal. It can certainly still be cheaper than dining at a restaurant. Side note: If you’ve never made Salmon because you’re afraid of messing it up, put your fears to rest. One BIG reason I like making Salmon so much is because it makes such a simple, easy meal — with barely any hassle! I was so impressed the first time I made it, I felt like kicking myself that I hadn’t done…
