Benefits of Pumpkin Pumpkin is one of the top ingredients to have in the fall season. Not only is it delicious and seasonal, but it is also low-fat and provides many great health benefits. Consider some of these benefits of enjoying pumpkin throughout the fall season. Pumpkin is a Low-Calorie Food First of all, pumpkin is a very low-fat and low-calorie food that is easy to add to your daily diet regimen. Whether you are trying to eat less carbs or lower calories, pumpkin is a great option. In fact, it is often used as a substitute in cakes and cupcake recipes because it contains excellent nutrition but less fat…
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Free October Planner – 2015
October Events October 3rd (Saturday) – International Frugal Fun Day ** October 5th (Monday) – World Teacher’s Day October 9th (Friday) – Fire Prevention Day ** October 12th (Monday) – Columbus Day October 14th (Wednesday) – National Dessert Day October 17th (Saturday) – Sweetest Day (Recognize someone sweet and special in your life.) October 21st (Wednesday) – National Pumpkin Cheesecake Day ** October 25th (Sunday) – Mother-in-Law Day October 25th (Sunday) – World Pasta Day (*Idea: Celebrate pasta with your MIL or send her a gift card to a restaurant.) 🙂 October 31st – Halloween – Carve a pumpkin day For more fun things to celebrate with your family…