• Recipes

    Slow Cooker Mexican Shredded Chicken

    At our house… we eat LOTS of chicken. Here’s some of the reasons why: It’s usually cheaper to buy. It works with a lot of my favorite meals. Lunch is SUPER FAST with leftover chicken!!  I can use leftover chicken to toss on top of a salad.  Make a quick chicken salad sandwich. Toss in some leftover chicken bits with some frozen veggies to create a quick stir-fry. Today, I’m sharing with you a delicious, healthy, slow cooker chicken recipe. This flavor-packed chicken is versatile — perfect for burrito bowls, lettuce wraps, or over a bed of flavorful cilantro-lime rice with creamy, cilantro lime sauce. Featured product: Organic Cumin Powder…

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    Healthy Chunky Chicken Salad

    Healthy  Chunky Chicken Salad 2 boneless/skinless chicken breast halves (cooked and cut into pieces) 1/4 cup lowfat mayonaise 1/2 cup frozen peas (cooked) 1/4 cup carrot (finely grated) 1 tablespoon fresh chopped parsley Salt and pepper to taste (optional) Instructions: Bake the chicken breast for approximately 20 minutes (until no longer pink and cooked through). Chop into small pieces. Boil frozen peas according to package instructions, drain and cool. Place chicken, peas and all ingredients in large bowl and combine fully. Serve: on bagels, pita, or any favorite bread.