Growing up I had a grandmother who instilled in me a love for green beans. She would cook a huge pot of green beans with new potatoes and ground beef to serve her guests. I do believe I could practically eat the whole pot if given the chance. Although my family does not currently hold any enthusiasm for green beans (imore like they “detest” the stuff…lol), it’s still a favorite of mine. At least once each summer, I will still cook a huge pot of green beans with ground beef to satisfy my longing, and I’ll eat it everyday for lunch until it’s gone. Today, I’m sharing with you a…
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Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce – Recipe
Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce Recipe > To download a pretty PDF of this recipe CLICK HERE Here’s a creative way to use pre-cooked (or leftover) rotisserie chicken for a quick and flavorful weeknight meal. For best results, prepare the cilantro-lime sauce the night before so the flavors have a chance to thoroughly blend. You can also prepare the fajita seasoning in larger batches and store in an airtight container for later use. Plan ahead to save you even more time on those busy nights you want to get dinner on the table as quickly as possible.
