My hubby and I LOVE fall! We’re sure looking forward to the cooler weather coming in and especially the pretty autumn leaves. In the meantime, there’s still quite a few hot days ahead of us and so choosing some healthy frozen treats can be a great way to cool off. This banana cream frozen yogurt treat is simple and doesn’t require any churning or complicated equipment. The secret to success with this recipe is finding the right balance between the tangy Greek yogurt and more mild cream cheese. If you use regular yogurt instead, you may want to use a little more because it is less creamy than Greek varieties.…
-
-
Cloud Eggs with Asiago Cheese & Chives Recipe
Cloud Eggs with Asiago Cheese & Chives If you are tired of ho hum eggs for breakfast, this recipe is for you. Cloud eggs come together in just a few minutes and they taste wonderful. Reach for this recipe whenever you have overnight guests or when you simply want to jazz up your weekend brunch menu. If you’re looking for a powerful immersion blender, then check this one out.. All-Clad KZ750D Stainless Steel Immersion Blender with Detachable Shaft and Variable Speed Control Dial, 600-Watts, Silver *To print a pretty PDF copy CLICK HERE
-
Rosemary Lemon Boneless Chicken Thighs Recipe
Rosemary Lemon Boneless Chicken Thighs Recipe This quick and easy recipe is perfect for hectic weeknight meals. Featuring a classic blend of lemon, garlic, and rosemary, this dish doesn’t need a lot of fancy ingredients to deliver robust flavor. What’s more, it pairs beautifully with just about any side dish you choose, including steamed broccoli, brown rice, quinoa, or a leafy green salad. Click here to download the pretty PDF printable version.
-
Green Bean Salad with Tomatoes & Feta – Veggie Recipes
Growing up I had a grandmother who instilled in me a love for green beans. She would cook a huge pot of green beans with new potatoes and ground beef to serve her guests. I do believe I could practically eat the whole pot if given the chance. Although my family does not currently hold any enthusiasm for green beans (imore like they “detest” the stuff…lol), it’s still a favorite of mine. At least once each summer, I will still cook a huge pot of green beans with ground beef to satisfy my longing, and I’ll eat it everyday for lunch until it’s gone. Today, I’m sharing with you a…
-
Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce – Recipe
Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce Recipe > To download a pretty PDF of this recipe CLICK HERE Here’s a creative way to use pre-cooked (or leftover) rotisserie chicken for a quick and flavorful weeknight meal. For best results, prepare the cilantro-lime sauce the night before so the flavors have a chance to thoroughly blend. You can also prepare the fajita seasoning in larger batches and store in an airtight container for later use. Plan ahead to save you even more time on those busy nights you want to get dinner on the table as quickly as possible.
