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Making a strawberry filling that you can use on cakes and pies is super easy!
==>> And, it’s a good way to use up those old strawberries that aren’t so pretty to eat anymore.
You only need 3 main ingredients…
Strawberries, Sugar, Cornstarch
(and Water)
Ingredients:
4 cups strawberries
3/4 cup
sugar
2 tablespoons
cornstarch
1/4 cup cold water
Preparation:
Start by washing and slicing the strawberries in half.
Put them in a saucepan and add the sugar.
Bring to a boil over medium-high heat.
Turn down the temperature to medium low.
Let mixture boil until the strawberries are well softened.
In a small bowl, mix together the cornstarch and water until it is smooth.
Add to the strawberry mixture and boil for about one more minute.
Let it cool before using.
Here’s a FREE ebook for Strawberry Dessert Recipes (Not sure how long it’s free???)
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2 Comments
michael
Hi Rhonda,
Thank you for visiting my blog, I am glad you did! I have enjoyed visiting your blog, you have a lot of good recipes! I love strawberries and try to use them when I bake all the time. Did you check out my Strawberry topped Cheesecake?
Hello from South Carolina!
Enjoy your weekend,
Michael
http://michaelswoodcraft.wordpress.com/2014/02/25/best-ever-strawberry-pie/
http://michaelswoodcraft.wordpress.com/2014/02/09/strawberry-topped-cheesecake/
Rhonda White
Michael,
Your strawberry pie looks like the one my grandmother used to make when she was still living. Both pies look like delicious treat! Thank you for sharing!