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How to Make Fresh Strawberry Cake Filling – Recipe

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how-to-strawberry-cake-filling Pin this here: http://www.pinterest.com/pin/138204282289781285/ Making a strawberry filling that you can use on cakes and pies is super easy! ==>> And, it’s a good way to use up those old strawberries that aren’t so pretty to eat anymore. You only need 3 main ingredients… Strawberries, Sugar, Cornstarch (and Water) Ingredients: 4 cups strawberries 3/4 cup sugar 2 tablespoons cornstarch 1/4 cup cold water Preparation: Start by washing and slicing the strawberries in half. Put them in a saucepan and add the sugar. 1-strawberries Bring to a boil over medium-high heat. Turn down the temperature to medium low. Let mixture boil until the strawberries are well softened. In a small bowl, mix together the cornstarch and water until it is smooth. Add to the strawberry mixture and boil for about one more minute. Let it cool before using. 2-boiling-strawberries

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Comments

May 31, 2014 at 11:53 am

Hi Rhonda,
Thank you for visiting my blog, I am glad you did! I have enjoyed visiting your blog, you have a lot of good recipes! I love strawberries and try to use them when I bake all the time. Did you check out my Strawberry topped Cheesecake?

Hello from South Carolina!
Enjoy your weekend,
Michael
http://michaelswoodcraft.wordpress.com/2014/02/25/best-ever-strawberry-pie/
http://michaelswoodcraft.wordpress.com/2014/02/09/strawberry-topped-cheesecake/



May 31, 2014 at 5:03 pm

Michael,

Your strawberry pie looks like the one my grandmother used to make when she was still living. Both pies look like delicious treat! Thank you for sharing!



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