Mini Taco Bowls

Ingredients: 8 flour tortillas (6 inch) 1 lb. extra-lean ground beef 1 cup chunky salsa ½ cup shredded cheddar cheese 2 cups chopped lettuce 1 tomato, chopped ¼ cup Ranch dressing Directions: Heat oven to 350°F. Warm tortilla in microwave Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling. Bake 10 min. Meanwhile, brown the meat in large skillet; drain. mix in salsa; bring to boil. Simmer on medium-low heat 10 min. Spoon meat mixture into tortilla bowls; top with remaining ingredients. ]]>