My history of love for pickled foods… I believe my dad had a lot to do with my acquired taste for pickled foods. When I was very young, he used to boil eggs and douse them with vinegar and salt. We’d put a smile on our faces as we consumed the tasty snack. Canned tuna also took the torment of being doused with the same tart liquid. My dad is also known to sip the leftover dill pickle juice. You might have guessed by now that I consumed quite a few dill pickles when I was young. My mother did have an impact on me as well for pickled foods… In…
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Cranberry-Pear Sauce with Rosemary and Ginger Recipe
For those who love cranberry sauce at Thanksgiving and Christmas time, here’s a simple side dish recipes to add some wonderful nutrition to your eating festivities. This gorgeous, delicious cranberry-pear sauce is sure to be a hit this holiday season! It’s super quick and easy to make and does not include any refined sugar. Instead, it gets its sweetness naturally from ripe pears and a touch of real maple syrup. Once you try this recipe, you’ll never look at store-bought cranberry sauce the same. Featured Product: Rachael Ray 3-Piece Cucina Stoneware Round Baker and Lid Set, Cranberry Red (My referral link) ————————————————————————————- Click HERE to download the pretty PDF version
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Creamy Cilantro-Lime Sauce
This creamy cilantro lime sauce will go perfect with the recipe that I will be sharing soon: Slow Cooker Mexican Shredded Chicken (Look for it next week!) And, to make a complete meal, check out last week’s super-easy cilantro-lime rice recipe and then add a simple side vegetable. Tip: For best results, prepare the cilantro-lime sauce the night before you need it to give the flavors a chance to blend. Planning ahead will also save time on those busy nights you want to get dinner on the table as quickly as possible. Featured Product: Organic Culinary Herb Seeds (12 pack) – Thyme, Chives, Cilantro, Summer Savory, Sage, Dill Bouquet, Garlic…
