I love (love, love, love) using my iron skillet at home! Yesterday, a friend of mine on Facebook shared her own recipe for making cornbread in her skillet… and so I asked begged for her permission to share with you all! Thankfully, she caved in and said, “yes”!!! 🙂 Submitted by Cathy Page: “I have been on a mission to discover the world’s best cornbread. After reading a bunch of recipes and doing a little experimenting I think I have found it. This is my own concoction. It always scares the kids a little bit when I experiment like this but they liked this one.” Cathy’s Country Cornbread (It’s not…
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Super Easy Garlic & Onion Cornbread Muffins Recipe
Growing up we had cornbread quite often. My dad loved cornbread, beans and fried potatoes. He knew just how to pile it all together in a bowl to create a genuine southern “one bowl meal”…with an added squirt or two of ketchup. (I just wasn’t that much of a ketchup person myself, so I didn’t indulge so much in the stuff. My plate was plain and simple with all contents separated from each other. hee hee! ) How about you? Do you like southern food? Do you throw it all together or do you like it all separate? Baked cornbread is one of those breads that you can eat with…