Ingredients: Leftover macaroni and cheese (warmed in the microwave or skillet) Pepper Jack cheese slices (or your own favorite cheese) Bread slices Melted Butter My Trick for Spreading Bread with Melted Butter I use a leftover oblong butter container to melt butter in. (Mine is from Land O Lakes) I keep this stored in my fridge to bring out and toss into the microwave when I want to quickly make some grilled cheese sandwiches. And this is how we spread the butter, spread the butter, spread the butter …la la la la, la… Next, we toss it all in a pan to grill (I LOVE my skillet!) And no, I’m…
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The World’s Best Cornbread — Cathy’s Country Cornbread
I love (love, love, love) using my iron skillet at home! Yesterday, a friend of mine on Facebook shared her own recipe for making cornbread in her skillet… and so I asked begged for her permission to share with you all! Thankfully, she caved in and said, “yes”!!! 🙂 Submitted by Cathy Page: “I have been on a mission to discover the world’s best cornbread. After reading a bunch of recipes and doing a little experimenting I think I have found it. This is my own concoction. It always scares the kids a little bit when I experiment like this but they liked this one.” Cathy’s Country Cornbread (It’s not…
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Super Easy Garlic & Onion Cornbread Muffins Recipe
Growing up we had cornbread quite often. My dad loved cornbread, beans and fried potatoes. He knew just how to pile it all together in a bowl to create a genuine southern “one bowl meal”…with an added squirt or two of ketchup. (I just wasn’t that much of a ketchup person myself, so I didn’t indulge so much in the stuff. My plate was plain and simple with all contents separated from each other. hee hee! ) How about you? Do you like southern food? Do you throw it all together or do you like it all separate? Baked cornbread is one of those breads that you can eat with…
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Chicken Broccoli Cheddar Hot Pockets – Recipe
This is recipe is basically a homemade hot pocket. You can save money finding ways to create fresh, home-cooked copies of your favorite processed meals. And what’s so great is that you know you can pronounce all the ingredients (skipping out on a lot of added chemicals that come in processed foods). You can also have more control over sodium, fat, and other added calories. *These can be frozen, thawed overnight, and then reheated the next day for lunch. Take two large chicken breasts, season well to taste with salt, pepper, seasoning salt, garlic powder, onion powder, and a bit of dry mustard if you like that kind of thing!…
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Homemade Bread Day – 30 Homemade Bread Making Tips
Homemade Bread Day is Thursday, November 17th Here’s a super easy bread recipe that has lots of raving reviews – Amish White Bread Here’s 30 homemade bread making tips… Homemade breads have been formulated by families for hundreds of years… now’s your chance to finally whip out your own recipe. 1. Use high quality ingredients for better flavor. 2. Whole wheat flour will need one-half cup less flour compared to white flour. 3. When making Italian bread, substitute salt with garlic salt. Add the Italian seasonings like rosemary and oregano before you begin to stir. 4. Double the recipe to make two loaves of bread; you can freeze the extra…