There’s some people who truly HATE beans, and then there’s some people who LOVE beans but their stomach just can handle them…and then there’s others who like beans, but wish to avoid the carbs from the beans. If any of the above is your circumstances, you’re going to love this recipe… You’ll enjoy this chunky beef chili – No BEANS Recipe – thanks to a flavor-packed and satisfying combination of fresh vegetables and Portobello mushrooms. To top it off, a nice blend of herbs and spices pulls it all together into a delicious and filling meal. Featured Product: (my referral link) SAVE MONEY – Stop buying plastic wrap! Silicone Stretch Lids…
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Spicy Leftover Turkey and White Bean Soup
I have lot of good memories eating leftover turkey after Thanksgiving… sandwiches, turkey and noodle soup, turkey and stuffing casseroles, etc. Today, I’m sharing another recipe to try for using your leftover turkey. (Please share your leftover turkey idea below in the comments section. I’d love for you to share it with me and HCH readers.) This tasty soup is a great way to use up leftover holiday turkey. Here, traditional egg noodles are replaced with white beans and an assortment of fresh vegetables for a hearty, delicious dish. Enjoy by itself for a light lunch or pair with a crisp, green side salad for a more satisfying meal. Featured…
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Southwestern Chicken Soup
I cannot think of anything more inviting and fulfilling during fall and winter than a bowl of warm soup. It warms your house while it’s cooking and the smell creates a delightful, homey atmosphere….while you’re stomach begs to be filled. 🙂 This delicious, one-skillet dish packs a ton of flavor into every bite. Adding some fresh lime juice and cilantro right before serving really brightens the flavors and pulls them all together. This soup makes a great appetizer, or pair it with a crisp, green side salad for a light, yet satisfying meal. Featured Product: Sweese 1111 Porcelain Fluted Bowls – 18 Ounce for Cereal, Soup and Fruit – Set…
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Classic Beef Stew
Growing up, beef stew was a common Sunday evening meal after church. After Sunday’s lunch, my mother would toss into the crock pot all our leftover roasted potatoes, carrots and beef, then she’d add some tomato sauce, onions, and cabbage….plus, whatever we had left in the fridge…green beans, corn, etc. This stew never left us disappointed and it was a perfect way to enjoy leftovers! Today; however, I’m sharing a simple classic beef stew recipe that you can make if you’re so inclined to make your own beef stew from scratch… This hearty beef stew features plenty of delicious, garden-fresh herbs and vegetables, so it’s a great way to enjoy…
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Creamy Wild Rice and Mushroom Soup
In my household fall and winter meals are almost all soups because (1) they’re usually easy to make, (2) soups allow you to sneak in extra vegetables, (3) cooking soups help to warm the house while it’s cooking, (4) soups warm your body, and (5) soups make yummy leftover meals. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup a more consistent flavor throughout. **Some of this soup’s “creaminess” comes from pureed cannellini beans, but to reduce carbs, I suggest instead to puree a head of steamed cauliflower with a little chicken broth or vegetable…
