Kale chips are a healthy, satisfying alternative to fried potato chips. These crispy kale chips are super easy to make, but there are a couple things to keep in mind before you begin: First, combination of oven find the right temperature and cooking time. These chips will burn very quickly, so keep a close eye on them, especially the first time you make them. Here, a 325-degree oven and 6-7 minutes was all that was needed to yield crispy chips that weren’t soggy or overly bitter and brown. However, you’ll need to test this closely in your own oven to find the right balance. Next, the kale needs to be…
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Mediterranean Roasted Vegetables
Do you love using up your leftovers like I do? A fabulous way to budget your groceries is to re-purpose your leftovers! And vegetables are perfectly suited to re-purpose into fresh new meals. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such as carrots, fennel, parsnips, and eggplant. Roasting deepens and intensifies the inherent sweetness of vegetables; don’t be surprised if this becomes a new family favorite! Featured Product: (My referral link) Mobaa Melamine Fruit Plates, Rectangular 12″8″ Serving Plate Cheese Trays Platter Breads Desserts Bowl Dish ————————————————————————————- Click HERE to download the pretty PDF version
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Easy Wedge Salad with Homemade Blue Cheese Dressing
I love a simple wedge salad. Although I do not eat this type of salad regularly, it does add a nice, special touch. (Kind of like going out to eat…you like something a little more different than what you normally eat on a regular basis.) This hearty salad can serve as a satisfying light main course on its own – or it can be paired with a simple chicken dish, such as Oven-Roasted Chicken Drumsticks with Roasted Root Vegetables, or instead of roasted vegetables you could add a simple side dish of streamed broccoli for a more well-rounded meal. Featured Product: (My referral link) Salad Cutter Bowl，ESEOE Upgraded Vegetable Cutter…
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Savory Butternut Squash Noodles
In most cases, pre-packaged “convenience” foods are a big no-no when trying to maintain a healthy diet. But, the good news is that this recipe features one time-saving convenience item that won’t have a negative impact on your health! You can now find pre-packaged butternut squash “noodles” in most larger grocery stores and they are absolutely perfect for those nights when you need to get dinner on the table fast. Of course, if you have a vegetable spiralizer, you can always make your own butternut squash “noodles” in just a few minutes. Either way, you’re going to love this fast, delicious dish! Featured Product: ————————————————————————————- Click HERE to download the…
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Roasted Brussels Sprouts with Balsamic Glaze
I have to admit… I’ve never even tried Brussels sprouts until a couple of years ago. I thought perhaps they were some weird-tasting vegetable or something. Growing up I loved vegetables, but lettuce salads, green beans, peas, tomatoes, onions and corn were our main staples as far as vegetables were concerned. My mom occasionally served cabbage, which I have learned to love in my adult life. Once I tried oven-roasted vegetables, such as cauliflower, broccoli and Brussels sprouts, it was a real game-changer in consuming (and thoroughly enjoying) vegetables. The flavor is just remarkable… I could eat a WHOLE pan of oven-roasted cauliflower when given a chance. Do give oven-roasted…
