There’s some people who truly HATE beans, and then there’s some people who LOVE beans but their stomach just can handle them…and then there’s others who like beans, but wish to avoid the carbs from the beans. If any of the above is your circumstances, you’re going to love this recipe… You’ll enjoy this chunky beef chili – No BEANS Recipe – thanks to a flavor-packed and satisfying combination of fresh vegetables and Portobello mushrooms. To top it off, a nice blend of herbs and spices pulls it all together into a delicious and filling meal. Featured Product: (my referral link) SAVE MONEY – Stop buying plastic wrap! Silicone Stretch Lids…
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Creamy Wild Rice and Mushroom Soup
In my household fall and winter meals are almost all soups because (1) they’re usually easy to make, (2) soups allow you to sneak in extra vegetables, (3) cooking soups help to warm the house while it’s cooking, (4) soups warm your body, and (5) soups make yummy leftover meals. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup a more consistent flavor throughout. **Some of this soup’s “creaminess” comes from pureed cannellini beans, but to reduce carbs, I suggest instead to puree a head of steamed cauliflower with a little chicken broth or vegetable…
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Chili in 30 Minutes and More Soup Recipes to Warm Away the Chills
As I mentioned on Facebook the other day, I LOVE making soups! They’re fairly cheap, easy to make and most recipes are actually really healthy. For this reason, I do soups year-long, but especially during the cold months to warm us up. AND… if you’re ready to lose some of those added holiday pounds from Thanksgiving, Christmas and New Years… soups can help you rid those extra pounds fairly quick. So today I’m sharing some healthy soup recipes with you… and I love using my red dutch oven to cook and simmer all my soups! Do you use a dutch oven? Chili in 30 Minutes Ingredients: 2 Tablespoon olive oil…
