There’s some people who truly HATE beans, and then there’s some people who LOVE beans but their stomach just can handle them…and then there’s others who like beans, but wish to avoid the carbs from the beans. If any of the above is your circumstances, you’re going to love this recipe… You’ll enjoy this chunky beef chili – No BEANS Recipe – thanks to a flavor-packed and satisfying combination of fresh vegetables and Portobello mushrooms. To top it off, a nice blend of herbs and spices pulls it all together into a delicious and filling meal. Featured Product: (my referral link) SAVE MONEY – Stop buying plastic wrap! Silicone Stretch Lids…
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Southwestern Chicken Soup
I cannot think of anything more inviting and fulfilling during fall and winter than a bowl of warm soup. It warms your house while it’s cooking and the smell creates a delightful, homey atmosphere….while you’re stomach begs to be filled. 🙂 This delicious, one-skillet dish packs a ton of flavor into every bite. Adding some fresh lime juice and cilantro right before serving really brightens the flavors and pulls them all together. This soup makes a great appetizer, or pair it with a crisp, green side salad for a light, yet satisfying meal. Featured Product: Sweese 1111 Porcelain Fluted Bowls – 18 Ounce for Cereal, Soup and Fruit – Set…
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Creamy Wild Rice and Mushroom Soup
In my household fall and winter meals are almost all soups because (1) they’re usually easy to make, (2) soups allow you to sneak in extra vegetables, (3) cooking soups help to warm the house while it’s cooking, (4) soups warm your body, and (5) soups make yummy leftover meals. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup a more consistent flavor throughout. **Some of this soup’s “creaminess” comes from pureed cannellini beans, but to reduce carbs, I suggest instead to puree a head of steamed cauliflower with a little chicken broth or vegetable…
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Chili in 30 Minutes and More Soup Recipes to Warm Away the Chills
As I mentioned on Facebook the other day, I LOVE making soups! They’re fairly cheap, easy to make and most recipes are actually really healthy. For this reason, I do soups year-long, but especially during the cold months to warm us up. AND… if you’re ready to lose some of those added holiday pounds from Thanksgiving, Christmas and New Years… soups can help you rid those extra pounds fairly quick. So today I’m sharing some healthy soup recipes with you… and I love using my red dutch oven to cook and simmer all my soups! Do you use a dutch oven? Chili in 30 Minutes Ingredients: 2 Tablespoon olive oil…
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Easy Homemade Chicken Stock Recipe
Easy Homemade Chicken Stock Recipe I’ve planned for quite some time to share my homemade chicken stock recipe (I even took the photo shown here a very long while back). Anyway, after my 12-year-old son saying how much he loved my broth at least four times tonight during supper, I felt inspired to share it with you all because I believe good chicken broth is the key to making delicious soups….and it’s so easy to do. It literally only takes a couple of minutes to toss everything together; after that there isn’t much maintenance at all to do. Tips: *I use celery to munch on during the week for snacks…so…
