Add a little of this salsa to some other meals you make to pep up the taste. I add leftover salsa to rice or Mexican recipes, etc.
Moms Easy Salsa
Prep Time 10 minutes
Recipe Notes
Ingredients:
1 lg. can whole tomatoes (28 oz.)
1/2 onion, finely chopped
2 jalapenos, finely chopped
1 tsp. garlic powder (or more if desired)
Lawry's Seasoning Salt (to taste)
Juice of 1 or 2 limes (optional)
Cilantro, chopped (optional)
Place all the above ingredients in a blender until well blended. Refrigerate at least 1 hour before serving to allow flavors to permeate together.
5 Comments
Laura Sampson
That sounds yummy, Rhonda!
Rhonda
It is very good…and yet so simple to make. You need to make some! Once you’ve done it a couple of time, you learn to make it quickly…it only takes me 15 minutes which includes cleanup time.
Rhonda
If you like really fresh & chunky salsa, here’s a good recipe: http://mexicanfood.about.com/od/supersalsas/r/BasicSalsa.htm
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