Growing up we had cornbread quite often. My dad loved cornbread, beans and fried potatoes. He knew just how to pile it all together in a bowl to create a genuine southern “one bowl meal”…with an added squirt or two of ketchup. (I just wasn’t that much of a ketchup person myself, so I didn’t indulge so much in the stuff. My plate was plain and simple with all contents separated from each other. hee hee! ) How about you? Do you like southern food? Do you throw it all together or do you like it all separate? Baked cornbread is one of those breads that you can eat with…
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Sandwich Recipes & Ideas – Great for fast meals, snacks….even breakfast!
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Roasted Cauliflower with Garlic and Parmesan (Featuring Recipe and Video)
If you don’t yet like cauliflower, give it one more try! I love this super easy recipe, and truthfully feel like I’m indulging in a food that should otherwise be off limits for those who are watching their weight. Whenever I’m craving french fries…this is sure to satisfy. Some people have even dipped their roasted cauliflower in ketchup….But, I’m not about to smother mine in ketchup….I love it just the way it is! How to make garlic roasted cauliflower (Video) Amazon Tidbits… Food Topics by Other Christian Bloggers…. The Family Meal: Sweet Garlic Chicken and Potatoes Other resources from on the web… Healthy Comfort: Low-Cal Cheddar-Cauliflower Soup FitSugar.com,…
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Baking Alert — Oatmeal Cream Pies and Very Good Granola Bars (Recipes)
I have sort of a country style kitchen…and so I prefer owning my old-fashioned stove….but the downside is that I do NOT get to bake in the summer time because my oven is very slow baking and it heats my entire house by the time I’m finished. Thankfully, I have a nice big toaster oven on my back porch that I bake smaller item in during the summer months. AND, by having it on the back porch, it keeps the heat out of my house. Anyway, on to the topic of baking…two ladies have featured a couple of new recipes this week that I want to share… Dessert of…
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Chicken Broccoli Cheddar Hot Pockets – Recipe
This is recipe is basically a homemade hot pocket. You can save money finding ways to create fresh, home-cooked copies of your favorite processed meals. And what’s so great is that you know you can pronounce all the ingredients (skipping out on a lot of added chemicals that come in processed foods). You can also have more control over sodium, fat, and other added calories. *These can be frozen, thawed overnight, and then reheated the next day for lunch. Take two large chicken breasts, season well to taste with salt, pepper, seasoning salt, garlic powder, onion powder, and a bit of dry mustard if you like that kind of thing!…