My 3 boys love mom’s salsa.  I make a fresh batch every Thursday.  They tend to eat lots…which allows me to sneak in extra vegetable servings. I also use this salsa in the Mexican Rice recipe posted awhile back.   Add a little of this salsa to some other meals you make to pep up the taste.

Mom’s Easy Salsa Recipe

1 lg. can whole tomatoes (28 oz.)
1/2 onion,  finely chopped
2 jalapenos, finely chopped
1 tsp. garlic powder (or more if desired)
Lawry’s Seasoning Salt (to taste)
Juice of 1 or 2 limes (optional)
Cilantro, chopped (optional)

Place all the above ingredients in a blender until well blended.  Refrigerate at least 1 hour before serving to allow flavors to permeate together.

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