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Mom’s Easy Salsa Recipe

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My 3 boys love mom’s salsa.  This is actually a favorite of my oldest son, who is currently in Bible college, so I make a fresh batch every time he comes home.  They tend to eat a LOT…which allows me to sneak in extra vegetable servings.

Add a little of this salsa to some other meals you make to pep up the taste. I add leftover salsa to rice or Mexican recipes, etc.

Moms Easy Salsa

Prep Time 10 minutes
Author herChristianHome

Recipe Notes


1 lg. can whole tomatoes (28 oz.)
1/2 onion,  finely chopped
2 jalapenos, finely chopped
1 tsp. garlic powder (or more if desired)
Lawry's Seasoning Salt (to taste)
Juice of 1 or 2 limes (optional)
Cilantro, chopped (optional)

Place all the above ingredients in a blender until well blended.  Refrigerate at least 1 hour before serving to allow flavors to permeate together.

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Laura Sampson
February 9, 2010 at 10:48 pm

That sounds yummy, Rhonda!

    February 10, 2010 at 7:41 am

    It is very good…and yet so simple to make. You need to make some! Once you’ve done it a couple of time, you learn to make it quickly…it only takes me 15 minutes which includes cleanup time.

June 26, 2012 at 10:35 am

If you like really fresh & chunky salsa, here’s a good recipe:

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