My 3 boys love mom’s salsa. I make a fresh batch every Thursday. They tend to eat lots…which allows me to sneak in extra vegetable servings. I also use this salsa in the Mexican Rice recipe posted awhile back. Add a little of this salsa to some other meals you make to pep up the taste.
Mom’s Easy Salsa Recipe
1 lg. can whole tomatoes (28 oz.)
1/2 onion, finely chopped
2 jalapenos, finely chopped
1 tsp. garlic powder (or more if desired)
Lawry’s Seasoning Salt (to taste)
Juice of 1 or 2 limes (optional)
Cilantro, chopped (optional)
Place all the above ingredients in a blender until well blended. Refrigerate at least 1 hour before serving to allow flavors to permeate together.
That sounds yummy, Rhonda!
It is very good…and yet so simple to make. You need to make some! Once you’ve done it a couple of time, you learn to make it quickly…it only takes me 15 minutes which includes cleanup time.